Boil ‘em, mash ‘em, stick ‘em in a stew (or roast ‘em with garlic and rosemary)
Fresh, local produce is sadly hard to come by during winter and early spring in Michigan. But potatoes…
by Christi April 1, 2021
Fresh, local produce is sadly hard to come by during winter and early spring in Michigan. But potatoes…
by Christi April 1, 2021
My co-witches and I are fans of recreating popular food products at home, using Michigan ingredients. All you…
by Chelsea LP March 27, 2021
Loubieh is my absolute favorite Lebanese dish. We eat it every year at Christmas. I try not to…
by Christi March 25, 2021
So simple and so good! Serve this rice pilaf with laban (yogurt) or sour cream, or topped with…
by Christi March 25, 2021
For most people, there’s only one drinking holiday in March. For beer lovers in Michigan, there are two.…
by Christi March 22, 2021
I was in the mood for some Earl Grey cupcakes when I learned that the combination of Baileys…
by Chelsea LP March 17, 2021
This month, we’re celebrating 313 Day with cocktails made using Detroit’s favorite pop (never soda; always pop): Faygo.…
by Christi March 13, 2021
It’s that time of the year when the most iconic shake from McDonald’s is around for a few…
by Rebecca March 9, 2021
It’s March, almost St. Patrick’s Day, and a good time of year for a filling, make-ahead dessert. So…
by Chelsea LP March 3, 2021
What I’m about to share with you is coziness in a cup. This caffeine-free golden milk latte is…
by Christi March 2, 2021
